TASTING MENU

SEAFOOD MENU (dried ) €69

Entrée
Purple prawns from Gallipoli, almond, citrus fruits and coral
Mix of fried and raw red mullet fish with lemon caviar and octopus salt
Dry Octopus with black and gin sauce SALSA PRIMAVERA AL NERO
Smoked mezzemaniche pasta with sea urchin and bottarga
The tub gurnard pretended to be salt cod (limited availability)
Fennel and liquorice sorbetto
Lemon and meringue mousse with powdered capers, anchovies and saffron
*The tasting menu is the same for the entire table.

MEAT MENU € 59

Entrée
Mixed vegetables in sweet and sour sauce with buds
A pasta…as antipasto
Veal sweetbreads, with cream of smoked caciotta cheese and Savoy cabbage
Risotto with capers, dried tomatoes, piquant ricotta forte cheese and mint
Duck breast with orange sauce and coriander
Goat cheese semifreddo with moscato wine from Trani
Chocolate with cardamom and coffee with crunchy pumpkin and coriander seed brittle
The tasting menu is the same for all the table

MEMORIES (TRADITION) € 55,00

(My childhood in 6 courses)
Entrée
Mix of fry-up from Salento
Traditional potato casserole “Pitta di patate”
Puree of broad beans with chicories
Pasta with chickpeas
Grilled lamb rolls (if not available, meatball in tomato sauce)
Lemon sorbetto
Pasticciotto cake (typical cake from Lecce)

*The tasting menu is the same for the entire table

ONLY FOR LUNCH € 30,00 (week end and holiday non included)

Entrée
3 courses chosen by Fabiano
The tasting menu is the same for the entire table

*to avoid long waiting we kindly ask to order the same tasting menu for all the table
**please inform us any food allergies, intolerances or any religious food restrictions

MENU A LA CARTE OF DUO

(Craft restaurant)
STARTERS

Lightly cooked sliced cuttlefish tagliatelle € 14,00
Purple prawns from Gallipoli (based on availability) € 18,00
Dry octopus and black primavera sauce € 18,00

Podolica beef tartare and curd of goat milk € 14,00
Mixed vegetables in sweet and sour sauce with buds € 12,00
Veal sweetbreads, with cream of smoked caciotta cheese and Savoy cabbage € 14,00

PASTA AND RICE

Linguini with purple prawns from Gallipoli, Asetra caviar and lemon € 25
Spaghetti with clams € 18,00
Smoked mezzemaniche pasta with bottarga, caviar and sea urchin € 20,00
Fusilloni pasta with chopped podolica beef ragout and caciocavallo cheese € 18,00
Risotto Salento (dried tomatoes, mint, powdered capers and piquant ricotta forte cheese) € 18,00

FISH

Grilled purple prawns (based on availability) € 12,00 (per hectogram)
Grilled fillet of the caught fish and crunchy of fish soup € 20,00
Traditional monkfish soup € 18,00

MEAT

Duck breast with orange sauce and coriander € 18,00
Podolico beef sirloin with parmesan and Negramaro red wine € 18,00
Pork carré with puree of potates and rosemary € 18,00 CARRE’ DI MAIALINO LACCATO

DESSERT

Lemon and meringue mousse with powdered capers, anchovies and saffron
Roll with celery seeds and lemon curd
Chocolate, coffee cream and brittle of coconut and almonds
Goat cheese semifreddo and fig
*For table with more than 4 people only tasting menu can be served except for kids and food allergies, intolerances or any religious food restrictions